About TownLine BBQ
What constitutes BBQ (beef or pork? dry rub or sauce?) splits a crowd, but everything at our 'cue joint where Sagaponack meets Wainscott unites one. We smoke our dry-rubbed meats on-site and serve plenty of housemade sauces, southern-inspired sides, and whiskeys to make everyone happy. Reclaimed barn wood, a fireplace, local bands, trivia night, and an expansive deck all add to the conviviality both on- and off- season.
We're proud to be working with or supporting the fine folks listed below.